Blue Apron

Blue Apron includes gluten-free meals in their weekly rotation and clearly tags recipes so users can filter for them when planning their deliveries. The company emphasizes fresh ingredients and chef-designed recipes, though they do note that meals are prepared in a kitchen that also processes wheat.

This suits people with non-celiac gluten sensitivity who want variety and quality meal design but aren't seeking dedicated gluten-free facilities. Blue Apron's main strength is recipe variety and ingredient sourcing rather than specialized dietary accommodation.