Rastelli's

Rastelli’s started as a family butcher shop before building out a national shipping operation, and that hands-on meat expertise still shows in the quality of the individual cuts on offer, dry-aged steaks, specialty sausages, and less common items harder to find at a regular grocery counter. Alongside the raw cuts, a prepared meals line covers fully cooked entrees for nights when actual butchering and cooking isn’t happening.

Because the catalog spans both raw proteins and ready-to-heat dishes, it works for two different kinds of orders in one place, a butcher-shop restock for someone who cooks a lot, or a stack of prepared dinners for a busier week. Everything ships frozen with a long shelf life, useful for building up a stocked freezer rather than eating through a box on a fixed schedule. Pricing sits toward the premium end, in line with the sourcing and the smaller-scale production behind it.