Southern Baked Pie Company

Dinner pies from a Georgia bakery

Southern Baked Pie Company is a family-owned Georgia bakery, operating since 2012 according to its homepage, that ships its pies frozen across the country. It's best known for sweet pies, but it also makes savory dinner pies such as chicken pot pie, pot roast pie and a vegetable pot pie, and that's what earns it a place in this directory. The homepage pitch for its dinner box is "ONE BOX THREE MEALS. no prep, no mess, no thawing required." Pies arrive ready to bake from frozen, so this is prepared food rather than a kit.

The owner is Amanda Wilbanks, whose name is on the company's cookbook, Southern Baked: Celebrating Life with Pie. Every pie, the shipping policy says, is handmade and baked fresh before being frozen and packed. The bakery also runs pie shops in Georgia, in Gainesville, Alpharetta and Atlanta, where you can order for pickup.

How ordering works

It's a shop, not a subscription, apart from a Pie of the Month Club for sweet pies. You pick pies or a box, choose a ship date at checkout, and the order goes out that day. The product pages say you can order up to 365 days in advance. Orders are processed Monday to Friday, and orders placed before 2:00 PM EST on a shipping day may ship the same day. The bakery doesn't ship on weekends or major holidays. For more than 12 pies, it asks you to call.

The dinner options include single savory pies, a 4 Pack Savory Pie Box, a Dinner & Dessert Box, a Protein Packed Pie Box, a Dinner Party Box and the Southern Supper Box, which is the one-box, 3-meal offer on the homepage. Gift boxes are a big part of the range: comfort and care packages, new baby sets, a grandparent box, a sympathy box, a get well box and corporate gifts.

What it costs

Prices are on the homepage and product pages. Savory pies such as Chicken Pot Pie, Pot Roast Pie and Vegetable Pot Pie are $44.95 each. Sweet pies like Caramel Pecan, Chocolate Chess and Buttermilk are $39.95, and gluten-free versions of several sweet pies are $44.95. Boxes: Southern Supper Box $124.95, Dinner & Dessert Box $85.00, 4 Pack Savory Pie Box $49.95, Protein Packed Pie Box $124.95 and Dinner Party Box $219.95. The Comfort & Care Package, 4 petite savory pies, 4 petite sweet pies and cookies, is $110.95; the Deluxe version, 2 dinner pies, a dessert pie and cookies, is $144.95.

Shipping, taxes and discount codes are calculated at checkout, so the site doesn't state a shipping fee in advance. Route Package Protection is offered at checkout against loss or damage. Discounts come through a VIPie email list and a text club. Extras include an insulated Pie Purse cooler for $39.95 that holds up to 4 pies, handy if you're carrying pies to a party. The bakery also caters gatherings, and it notes on its homepage that it was named a Newsweek Readers' Choice Award 2026 winner.

The food

Whole pies are 10 inches across. The pecan pie page says they serve 8 - 10 slices, and another line on the same page says a whole pie serves 8. Petite pies are 5 inches and serve 1-2. The savory range on the Deluxe package includes Chicken Pot Pie, Southwestern Taco, Chicken Ranchero, Pot Roast and Tomato pies; sweet choices include Chocolate Chess, Caramel Pecan, Buttermilk, French Coconut Custard and Cherry. The September Pie of the Month was a Salted Caramel Dutch Apple Pie. The shop menu adds quiches (Spinach & Mushroom and Quiche Lorraine) and a long list of seasonal flavors, from Georgia Peach and Key Lime in summer to Pumpkin and Cranberry Apple Crumble in fall, though it notes that flavors vary by location and season. For breakfast there's a Breakfast Box at $114.95 and Old-Fashioned Cinnamon Rolls in a 2 pack at $47.95.

Ingredients and allergens are listed per product. The Caramel Pecan Pie, for example, lists pecans, corn syrup, sugar, vanilla, eggs, butter, salt and flour, and warns it may contain wheat, tree nuts, eggs and milk. The bakery says the pecans are freshly shelled Georgia pecans in a handmade all-butter crust. Gluten-free sweet pies are offered, along with gluten-free pie crust mix.

Storage is straightforward. Pies arrive cool to the touch, not completely frozen. Sweet pies can go in the fridge if eaten within a few days; savory pies should be frozen until you're ready to bake. The shipping policy says pies keep for up to 6 months in the freezer. The site links to separate baking instructions for oven times and temperatures.

Where it delivers

The bakery ships nationwide through UPS and FedEx, with delivery designed for 1–2 business days after the ship date, and says it delivers Tuesday to Saturday, excluding major holiday weeks. Pies travel frozen in insulated coolers with 5lbs of dry ice. It doesn't ship to US territories, overseas, military addresses or P.O. boxes. Same-day shipping for orders placed by the 2pm cutoff is limited to addresses within a 50 mile radius of zip code 30501, according to a note on the product page. Damaged orders need reporting within 30 days, with photos; perishable food can't be returned.

What's left open, and who it suits

The main gaps are the shipping fee, which only appears at checkout, and the small inconsistencies: 8 or 8 - 10 servings per whole pie, and a 6-month freezer life in the shipping policy against up to a year on the pecan pie page.

Southern Baked Pie Company suits families who want a homemade-style savory pie dinner in the freezer, hosts who want dinner and dessert sorted in one box, and people sending comfort food as a gift, which the range is clearly built around. A line on the homepage under a Gayle King mention sums up that angle: "If you can't be with the ones you love, send your loved ones pie." It's less suited to anyone who wants single-portion weekday meals (the petite pies are the exception), or who needs detailed nutrition information before ordering.